Everything about cigars
The cigar face type will depend on the development and especially its completion especially considering the final appearance will take according to the color selection of the specific sheet layer.
The range of available colors in the layers due to the variety of seed and methods of treatment of sheet snuff, time of sun exposure, place or height within the plant to which belonged and the fermentation process you have received.
An expert cigar taster especially considering the coat color, as understood it points directly to the place of origin of leaf snuff, and posteriomente, focuses on the appreciation of its flavor, aroma, combustion, etc.
Neutrality in the taste of the layer is an estimate when reaching the body and full aroma of a cigar, which is undoubtedly the essential composition and specific combination of snuff in the gut factor.
Thus, the color of the layer reveals the place of origin or provenance of the sheet. Natural Light color is a pale yellow brown revealing a covered, shaded special fabrics and collection of leaves not completely and fast air drying ripened crop, which define a fairly neutral flavor.
A yellowish light green leaf fits into the Double Claro or “candela” designation, and also get a quick drying process by artificial heat, which gives the green leaf chlorophyll retained by this process. it is also called jade or A.M.S. stands for the American Market Selection. They are usually very mild flavor and something sweet.
The ranges of Colorado have a generic name is “Carmelita,” but there are wide differentiation according to the process receiving layer in different parts of the world.
The clear or natural, red is light reddish brown, resulting from cultivation to the sun, its most likely origin will Sumatra and Ecuador, but can also be of Cameroon. It has a silky or oily sheen appearance. The flavor is usually more intense than that of clear coats.
The presence of a full Colorado on the road snuff, it means that the source is find surely in Cuba, the Dominican Republic or be a variety Connecticut. Greasy its reddish appearance is linked to the high concentration of oils in a leaf grown in the shade. Tasty and subtle aroma, is one of the most appreciated in Europe and takes the name of E.M.S. acronym taken to Inglés Market Selection.
Between the red and called Maduro cigar, there is a dark brown medium or heavy chestnut that takes the name of Colorado Maduro leaf.
Maduro itself, which uses a sheet fermentation process is longer and at higher temperatures. According to the stages of this process and the place of origin, color turns from dark reddish brown to black. Mature leaves are usually thick, dark, with an oily sheen, and cigars made from them, are tangy and sweet, but with a soft aroma.
A Dark or Black cigar, uses a blackish leaf that comes from the crown or part highest dela plant snuff and has remained exposed to the sun, as long as possible. These layers are characteristic of Brazil or Mexico. They have high sugar content because of its natural composition and prolonging fermentation.